Tropical baby shower ideas
After just returning from Hawaii, it seemed like the perfect opportunity to write a piece on “Tropical Baby Shower Ideas”! It’s also the newest craze! There are pineapples and flamingos everywhere, and they could not be cuter!
Beautiful Hawaiian baby shower decor
This cute island tablescape comes from the Little Wonderland. You can make adorable milk bottles by wrapping tissue paper around bottles of water or juice. It’s so cute!
Spray paint the pineapples gold or white to make them even more beautiful!
How to make a pineapple tower fruit tray
I saw this amazing palm tree fruit plate on Pinterest. However, it did not have a link to the photographer’s website, so I don’t know who it was. After some research, I found a tutorial for making a “palm-tree and pineapple fruit platter” to serve at your next tropical event!
Pineapple Fried Rice
This pineapple-fried risotto looks delicious! If you want to feed many guests at a baby shower, this is a good idea.
TRADITIONAL HAWAIIAN BABY SHOWER CENTERPIECES
What a cute tropical flower centerpiece! You can create colorful flowers by hollowing out pineapples.
LUAU BABYSHOWER FOOD & MENUS IDEAS
Grilled shish-kabobs with pineapple, red onions, and colorful bell peppers. Grill each skewer while brushing with teriyaki.
You already have the skewers, so why not make some fruit skewers? Slice up bananas, strawberries, and pineapple, then sprinkle coconut flakes on top!
POOL BEVERAGE COOLER
It’s so easy to serve drinks this way! You have enough to do as a hostess of a baby shower – you can now cross off serving glasses from your list. Guests can now enjoy a cold, fresh beverage at any time!
PINEAPPLE SALSA RECIPE
Chop pineapple, red onion, cilantro, parsley, tomatoes and lime juice. Add salt, pepper, and some lime juice. Serve it with tortilla chips and scoop into the hollowed-out pineapple. This is a great-looking dish that will be sure to please everyone!
CHOCOLATE DIP PINEAPPLE
This sweet and healthy snack will satisfy anyone’s sweet tooth. Cut the pineapple into wedges. Melt some dark chocolate and dip each spear in it. Place on waxed papers to dry.
