Easter sweet potato bunnies
Southern Easter dinners are characterized by bright, fresh ingredients that reflect the season. You can serve ham, lamb, or something completely different! Round out your holiday menu with our elegant yet easy Easter dinner side dishes.
These menus celebrate the flavors and bounty of spring with carrots and asparagus, as well as springy berry-based salads. The skillet-roasted carrots are ready in just 10 minutes. No table is complete without potatoes, so our Roasted Potato Salad will do the trick. You can’t forget the family favorite: homemade dinner rolls. Our Resurrection Rolls for Easter are the perfect choice. You can choose from a delicious macaron and cheese, a classic pineapple casserole, or a platter of deviled egg appetizers. We’re confident that no matter what recipe you choose, these Easter side dishes are sure to be a tasty tribute to the season.01of 55
Skillet Roasted carrots
These carrots, with a touch of apple cider vinegar and honey, are sure to please any bunny. You can buy rainbow carrots from the farmers’ market. Cook them for 10 minutes.
Garlic Parmesan Green Beans
Garlic Parmesan Green Beans are a delicious twist on the classic green beans with bacon. What’s the best part? The greens are ready in 35 minutes.
Roasted Potato Salad
It’s not the mayonnaise that makes the best potato salad, but your oven. These roasted potatoes add the perfect amount of bite to classic potato salad.
The Best Deviled Eggs
Every Southern chef should master this recipe for Our Best Deviled Eggs. Add paprika, chives, or other spices to these classics.
Spiced Honey-Glazed Carrots
This delicious side is presented in a variety of colors. This side is made even more festive by using whole, peeled small carrots.
Roasted Broccolini
The one-step recipe has all the ingredients to make cruciferous vegetables taste great. Broccolini can be transformed with charred parmesan and olive oil.
Herbed Potato Stacks
Simple potatoes can be transformed into a delicious side dish with a few simple ingredients. You may be wondering what the secret is to making the perfect stacks. You need a muffin pan!
Warm carrot salad with creamy lemon dressing
Carla Hall, best-selling author and TV personality, has created a spring side dish that deserves to be on your table for the holidays. Easter’s favorite vegetable is dressed with a creamy, lemony dressing and a sweet fruit topping.
Spring Salad with Berries and bacon
This vibrant salad is a great option to serve alongside heavier side dishes. The feta and red wine vinegar cut through the richness.
Goat Cheese Mashed Potatoes
A fun twist to the classic mashed potato is tangy goat cheese. The recipe isn’t complicated, even though the mashed potatoes are flavored with complex flavors. These delicious mashed potatoes can be made in 30 minutes with just two simple steps.
